As mentioned in previous posts, we ate breakfast at three places in Hanalei. Instead of doing a separate post for each, we’ve put them altogether in this one post.
Hanalei Coffee Roasters
Hanalei Coffee Roasters in Hanalei, Kauai
Our first breakfast in Hanalei was at the Hanalei Coffee Roasters. This was our second visit to the shop. When we first discovered this place a few days before, Tom bought some coffee beans. At that time, we saw that they served breakfast and we checked the menu out. It looked good so made a note to come back to try the breakfast.
It opens at 7.15 a.m so we arrived early. There is not a lot of seating, especially inside, but they have a wrap around veranda where there are half a dozen small bamboo tables and chairs. The place is in the historic center of Hanalei, not too far from the old School House. Sacks of coffee are stored inside beside a coffee roaster.
You order inside from the small breakfast menu. Besides selling coffee and breakfast, they also have some delicious looking pastries displayed. Tom ordered the waffles ($8.95) and my choice was the Papaya Boat ($8.65). To drink Tom ordered coffee and for me it was orange and spice green tea.
There was no room inside so we took a look outside. We could have sat in the front with a good view over the main street but it was a little too windy for us. We chose one of the two tables at the side. We could see a little of what was going on out in front. It was very pleasant just sitting there. There was soft music playing in the background.
You know it is laid back sort of place when you read the notes pinned up – Hot Stone of Delight at Golden Lotus Kauai Massage; Mantra Meditation; Youssoupa Sidibe revealing The Magic of the Kora; Access Consciousness (which has nothing to do with computers) and last but not least, a course in Miracles. One notice did especcially appeal to me – Hoopdance Kauai. on another board there were postcards of surfers
Now for the food. The waffle was huge and covered in chopped papya, pineapple, macadamia nuts, toasted coconut and whipped cream. Mine was a sight to behold - half a papya with chopped nuts, sliced banana macadamia nuts on one plate and, on another plate, a small bowl of yoghurt and small bowl of granola. Everything was covered in toasted, shredded coconut. There was a choice of ordinary syrup for the waffles or coconut syrup. Tom couldn’t decide, so the server left both. He tried the cocconut syrup, which he said was really good, so the maple syrup did not get a look in.
Our server very friendly and chatted to us. She asked about our plans for the day and talked about the weather. It was a bit windy but we didn’t complain. Afterall it’s their winter here.
Neither of us tried the restrooms out as they were located in another building. In fact they were near the Hanalei Gourmet Cafe and were in the same location as original school toilets. At one end of the veranda were the Girls and, at the other end, the Boys. I would hope that they are a little larger than the original toilets.
Our verdict – we really enjoyed our breakfast and the ambiance. It was a wonderful experience.
Wake Up Cafe
Wake Up Cafe in Hanalei, Kauai
Our second breakfast in Hanalei was at the Wake Up Cafe. Before we arrived in Kauai, I Googled places to eat breakfast in Hanalei and this is the only one which seemed likely. Although we had been to Hanalei quite a few times that week, we had never noticed it. In fact it is opposite the public car park and close to Aku Road, which is the road to the beach.
The Wake Up Cafe has a seating area on a balcony. The entrace to the cafe is around the back. It is not very big and there were quite a few customers. We sat at a table on the side next to a window. There was just one server and she was rushing around serving everybody but we were not in any particular hurry. Hey, we were on vacation.
The menu is your typical diner fare but with an Hawaiian twist. I ordered the Hanalie Boat ($10) with papya on the side ($2) whilst Tom went for something called Hang Ten ($10).
This is another funky place with lots of photos on the wall of surfing, biking and fishing. Newspaper clippings also adorned the walls. The furniture is all sixties style chrome and plastic. Hawaiian music was playing in the background.
The food arrived very quickly. No compalints about the fast service. Tom’s Hang Ten consisted of two eggs over mediuam and a Portugese sausage accompanied by hash browns. My Papaya Boat came with yogurt and granola. On the face of it, it sounds just like the Papya Boat I enjoyed at the Hanalei Coffee Roasters but there the similarity ended. The presentation here was very poor and sloppy and nowhere near as good as the one I had a few days earlier. Besides which, it was much more expensive.
Not long after we started eating our food, an argument started up in the kitchen. I could see into the kitchen from where I sat and saw someone (maybe the cook) gesticulating and shouting at someone outside the door. It carried on for some time and their voices got louder and louder. Eventually there was a the sound of a truck starting up and, with tires screeching, it raced away. Everybody returned to what they were doing before the disturbance, almost as if nothing had happened.
Our verdict – definitely not as good as Hanalie Coffee Roasters.
Kalypso Island Bar & Grill
Kalypso Island Bar & Grill in Hanalei, Kauai
There we were wanting breakfast and looking for something different. As we wandered around we noticed that the Kalypso Island Bar and Grill also served breakfast so we thought we would give it a go. We had dinner here on the first night while the Super Bowl was going on. Today it was much quieter.
This time we were shown to a table for two at the side on a small balcony. It was a lovely day (at least there was no rain yet) and we had a view onto Aku Road. As mentioned before, this is the main road to the beach and the Kalypso is there at the junction with the Kuhio Highway. A lot was going on outside and it was fun to sit there and watch the world go by.
The menu had lots of interesting choices. I saw they served acai so it didn’t take me long to decide what to have - the Acai Bowl of Amazon Superfruit ($8.95). Tom took longer to work out what he wanted and eventually plumped for the Blackened Mahi-Mahi Benedict ($14.95).
The Kalypso Island Bar and Grill is dominated by a bamboo bar, complete with thatched roof, and even at 9 in the morning there were already a couple of people imbibing. Several big screens showing basketball and skiing hung on the walls. The main material used thoughout is bamboo including the table tops and the walls are covered with bamboo mats. The walls are decorated with wooden silhouettes of trees, fish and figures. Hawaiian songs are playing not so softly. Even though it is by no means full, it had a lively, happy-go-lucky feel about it.
Never did visit the restrooms there so nothing to report on that front.
The food looked great when it was served and tasted divine. If only we had found this place earlier. Everything was great about the Kalypso, the ambience, the view, the server, the prices (cheaper for my breakfast than the Wake Up Cafe) and the presentation and deliciousness of the food.
Our verdict – we both decided this was the best darn breakfast in town.
April 23 2012 | Breakfast Log and Further Afield and Special Places | No Comments »
This was our last full day on Kauai and our last chance to do any snorkeling. We had breakfast in Hanalei (our next post will be about the three breakfasts we had in Hanalei) and then headed back to Kayak Kauai to book the snorkeling gear. I had geared myself to go snorkeling as well, even though I was still a bit reluctant. Afterall, there was still a big surf advisory posted. This time there was a different person serving and when I asked to rent a floatation belt he was a bit taken aback because they don’t rent them out. I could buy one though. We told him that the guy yesterday showed us the belt and said it was for hire. He apolgised but it was a no go. I then decied against going snorkeling myself but encouraged Tom to go for it.
Off we set for Anini Beach which was not too far of a drive. The road runs along the beach for some way and we kept a look out to see where the snorkelers were but we got almost to the end of the road before we saw any snorkeling action and then it was just three people wading out. We assumed this was the best place to try so we parked the car and made our way to the beach.
It is a really nice beach but there was not a lot of shade. I did manage to find a little bit of protection in front of a large woody shrub and laid out the towels. Tom kept his eyes on the three snorkelers to see how far they would go but they spent most of the time just standing around in the water talking. I noticed a man at the waters edge kneeling down and I wondered what he would be looking at. Then he got up and walked slowly along the sand bent nearly double, obviously on the lookout for something.
Eventually Tom decided that he would venture out to see for himself what the snorkeling was like. I watched as he walked into the water and set out wading towards the reef. The water here is quite shallow and he got a long way out before the water even reached his knees. Beyond the reef the surf pounded and plumed onto the reef but this side it appeared calm.
I gave up watching him slowly get smaller in the distance and glanced to see what the serching man was up to. He was sifting sand through a tiny sieve and I was really intrigued. After watching him for a few minutes, I got my iPad out to read a book. Although the iPad is good for reading indoors, it is hopeless in bright sunlight. After a couple of minutes I gave up and looked out to see if Tom had started snorkeling and was amazed to see him walking back. When he finally reached me he said it was impossible as there was nothing to see. The sand was all churned up and he didn’t think it was likely to improve any time soon. So much for snorkeling, which is a real shame. Both times we have been to Hawaii the snorkeling has been great, especially on the Big Island, and each time it has been at the same time of the year. Guess we just struck unlucky this time. It was also just as well we had only rented one set of mask and fins.
It was really pleasant though to sit on the sand in the sun and while away the time. I returned to watching the man with the sieve and he had moved to another location. He was sifting sand through his sieve again. Then I saw him put something into his mouth. Curiouser and curiouser.
As we left the beach, I just had to go and find out what the man was doing. It turns out he was looking for really tiny shells which he uses to make jewelry. When he finds any, he puts them into his mouth for safekeeping. He showed one to me and it was minscule. The shells are called Ni’hau and it takes him months to find enough to complete one piece of jewelry.Most days he finds less than five shells and that is after four hours of searching. The shells are mostly found on the beaches of Ni’hau, the island just offshore from Kauai, but they can also be found on the northen beaches of Kauai.
On our way back to the car, we searched for the footpath which would take us back to the hotel – not that we were going to climb it! We were just curious to know where it came out. After walking some way, we saw no sign of it. Guess we will just have to walk down from the hotel next time we are here.
After our abortive snorkeling attempt, we returned the equipment to Kayak Kauai. Almost next door is The Hanalei Dolphin Restaurant and decided that we would come back tonight to eat there. It is right on the river’s edge and does have outside seating in a nice garden.
We arrived early for dinner at the Dolphin expecting to get a table easily but it was not the case. The place was already very busy and we had to wait. It would have been nice to sit outside in the garden while we waited but it was raining. There were some brave souls out there and the servers were busy rushing backwards and forwards to serve them and taking no heed of the rain. In the end a table became free on the covered veranda and we decided to take it. Tom and I both had fish and it was wonderful. There is certainly some good places to eat in Hanalei.
Back at the hotel it was time to start packing our cases. We both enjoyed Kauai immensely, even though the weather turned out to be not quite what we expected. Every day had been fun and we were sad to be going home. But we will be back.
April 17 2012 | Further Afield and Special Places | No Comments »
Kayaking the Hanalei River
As yesterday’s trip involved a lot of driving, we decided to stay close to base today. We couldn’t decide whether to go kayaking or snorkeling. During breakfast we discussed our options and in the end plumped to go snorkeling. We drove into Hanalei to find some place where they rented snorkeling equipment. Before we left though, I decided to try the poi again. Well, it definitely tasted different as it was more acidic but still not a lot of taste. Decided that my experiment was over and ditched the rest of the poi.
The day was overcast and I wasn’t too enthusiastic about snorkeling. We pulled into Kayak Kauai, which is the first place we saw as we drove into Hanalei, where snorkeling equipment could be rented. The place was right behind Hanalei Taro and Juice where I bought the poi earlier in the week. Outside Kayak Kauai there lots of kayaks so we were able to kill two birds with one stone. The guy behind the counter told us that snorkeling is still not advisable due to the high surf but he gave us all the information and prices. For just $8 each we could get both the mask and fins. I asked if they also rented floatation gear because I’m not a good swimmer and hate going out of my depth. He showed us the floatation belts they rented so I was a bit happier about giving snorkeling a try here. Maybe tomorrow we will be able to snorkel.
We then asked about kayak rental. Once again the prices seemed very reasonable at $29 each. We decided to get a double instead of two separate kayaks. Included in the price was a waterproof pack for our belongings. Before we signed up though we had to go back to the hotel to change. I was wearing jeans and that is definitely not a good idea in a kayak. We were back and rarin’ to go within thirty minutes, complete with a sandwich lunch.
Before we could be introduced to our kayak, we had to don life jackets and select a paddle each. Then we made our way to the kayaks where a very cheerful guy met us and set us up with our bright yellow kayak. He showed us where to store the waterproof bag and led us to the ramp, all the while chatting away. I noticed he had some fingers missing and, as we were talking about sharks, I asked if a shark had attacked him. He said a shark had taken a little bite obviously didn’t like the taste as he only took a few fingers. I asked if it happened while he was surfing and he said yes but it hadn’t stopped him surfing. He went on to say that he doesn’t blame the shark as he was intruding in the shark’s territory so he was the interloper.
Kayaking the Hanalei River. Margaret looks like she knows what she's doing.
Getting into the kayak was a little awkward but we managed it without embarrassing ourselves too much. We were directed to turn left and head to the main river where we could either turn left again to head to the mouth of the river where it empties into Hanalei Bay or we could turn right to go upstream. As we had been to the beach a few days before we turned right and set off inland. The Hanalei River is only 15 miles long and is by no means the longest river in Hawaii but it discharges the second highest amount of water. It starts on the slopes of Mount Wai’ale’ale, which is the second highest point in Kauai. As mentioned in the previous post, Mount Wai’ale’ale is one of the wettest places on earth, due to the amount of rain that falls there. You would think that the Hanalei River, with all that water cascading down the mountain over a relatively short distance, would be a difficult river to negotiate but it is not so. The lower section is flat and very calm and a real pleasure to kayak.
It is a busy river but not crowded. We passed a dozen or so other kayakers plus a few folks on paddle boards (I wonder where they put their lunch). Two outriggers flew past us and there were amazing to watch. Each outrigger had a float on one side to keep it stable and half a dozen rowers on board. Outriggers are often seen in Hawaii but this was the first time I had been that close.
The first part of our journey took us alongside the main road. It took half an hour to reach the bridge, which is the first one lane bridge we crossed on our drive from Princeville into Hanalei. I learnt today that the bridge, along with the the whole of Highway 560, is on the National Register of Historic Places in Hawaii. Seeing the bridge from underneath was an experience and, due to the wooden floor, cars traveling over it made a rumbling noise.
I must say it was a delightful trip. Huge trees, many covered with bright colored flowers, crowded to the bank on our left. After the bridge, there were a few open spaces but nowhere to pull in and investigate. On our right, we paddled alongside the road through the Halalei National Wildlife Refuge we investigated on Day 1. The sun shone brightly overhead and there was a slight breeze. As we were paddling against the current and a little out of practice, our arms were getting tired but we could not stop because the banks were too steep. We did pull in under some trees to take a rest and I took the opportunity to apply a little sun block while Tom held on tightly to some overhanging branches. It was also time to drink some water. Sitting there in the shade, looking over the taro fields, was so quiet and peaceful.
Kayaking the Hanalei River. I think this guy is completely lost.
Off we set again, passing a couple of banana trees with bunches of green bananas hanging from the branches. We also spotted an egret on the left bank. It didn’t appear to be hunting so I wandered whether it was guarding it’s nest. I know egrets sometimes build their nests on the ground. After another half and hour of paddling we were ready for our second break. We really wanted to pull in somewhere and have our lunch but we saw no likely places. That is, until I espied a sand bank off to the right. We navigated to the sand bank and I jumped out to secure the boat while Tom climbed out. Although it was a convenient place to take a rest, it was not at all suitable to sit down and eat our sanwiches as the sand was wet and our feet sunk some way into it. It did enable us to have another drink of water.
The river became narrower on the last leg of our journey upstream. We had to negotiate around protruding logs and overhanging trees and the water got shallower. We did pass quite a few snapping turtles sunbathing and I managed to take a photo of them though it was a perilious endeavour. Then it was time to turn round, not because we were getting bored – far from it – but we were hungry and I didn’t fancy eating in the kayak.
The trip back was a breeze. The current flowing downstream enabled us to take it easier and sometimes we just drifted along. We did seriously consider carrying on down to the beach and then mooring up on the sand while we ate our sandwiches. In fact we carried on past the creek to the launching ramp expecting to see the open ocean from around the next bend but the bend went on and on. Our arms were really complaining by then so we turned around once again and headed back to base.
Then it was off to find somewhere to eat our lunch. We drove to Hanalei beach and found a nice little park at the back of the beach with some handy picnic benches. Almost as soon as we sat down and started to unpack our lunch, a large black retriever appeared in front of us. He plopped himself down at our feet and looked at us pleadingly. We didn’t know who he belonged to and, as he looked extremely well fed, we tried to ignore him. It was extremely difficult to sit there enjoying our sandwiches and apple bananas with those baleful eyes and lolling tongue right in front of our noses but we resisted. Thank goodness a family arrived at another table and off he went to see if he could scrounge from them.
On our way home we stopped at the Foodland Market to see what they had on offer for our dinner that evening. We fancied steak and found what we were looking for. Tom cooked it later and, boy, it was good and went very well with a bottle of wine we also bought today. It rounded off another perfect day.
April 09 2012 | Further Afield and Special Places | 1 Comment »
The beach at Makahoa Point
The weather did not look too good today so decided not to go snorkeling. There was still an advisory out on the high surf though but Anini Beach is considered pretty safe.
(Click on the photos for larger versions)
We headed first into Hanalei in search of breakfast and went to the Hanalei Coffee Roasters (we’ll talk about our breakfasts in a later post). Over breakfast we decided that today would be a good day to visit the Limahuli Gardens and Preserve which is almost at the end of Highway 560. Along the way we stopped on Makahoa Point as we could see the surf was indeed big. There were several other cars pulled over at the side of the road and we saw a guy walking towards his car with a big camera on a tripod. Tom asked him whether there was anything worth photographing and was told that down on the beach there were some decent shots of the surf breaking over the rocks.
We walked down a short sandy trail. When wet, the trail would be slippery and dangerous but there is a semblance of stone steps at the top to assist. Down on the beach there were three other photographers so obviously this was the place to come. The waves breaking over rocks just offshore and out on the point were large and the noise of them colliding and crashing was awesome. One photographer had set up close to the water and at one point had to lift his tripod clear and retreat up the beach when the waves got a little too close. I left Tom to continue taking photographs and climbed back to the car to wait for him. When Tom returned to the car he told me that he had been chatting to one of the photographers on the beach who just happens to live in Mountain View, which is about twenty miles from where we live in San Jose.
Terraces at Limahuli Gardens
It took about twenty minutes to drive to Haena where the Limahuli Garden and Preserve is located. We arrived not long after the gardens opened. The car park is relatively small but only a few other cars were there so we had no trouble parking. It also meant there were not too many people already there. The entrance fee is $16 each, which I thought was a bit steep but the price does include a substantial guidebook. On the inside cover of the guidebook is a map showing the route to take around the gardens. Indicated on the map are 41 locations where particular features can be seen. Each feature is described fully in the guidebook, along with the Hawaiian, common, scientific and family name of plants and where the plants came from originally. There is a drawing of each plant for easy identification.
Armed with this plethora of information, we set out. The first section is called the Canoe Garden. In A.D 200-300 the first settlers arrived. They were Polnesians who traveled across the ocean in long distance voyaging canoes along with plants and animals to sustain them during the journey and to help them survive when they arrived. They operated a system of terraces where fresh water was diverted (but never more than half) to irrigate the land and the water was then channeled back to the main stream so it could irrigate lower terraces. The terraces in the garden are 700 years old and an archaeological site.
The first plants we saw growing were taro, from which poi is made and the staple food of Hawaii. The guidebook tells the legend of why taro is so important to the Hawaiian people. Other foods brought by the Polynesians and cultivated by them, which can be seen on the terraces, are sweet potato, banana, sugar cane and palm trees. A number of other plants we saw growing there were used for medicine, clothes and household uses. The next and higher section was the Plantation Era Garden where we could see the trees, flowers and frutis – like mango, pineapple, etc., which were introduced in the 18th century after the arrival of Captain Cook. A convenient bench near the Limahuli Stream afforded me the chance to stop for a while. While I sat there I thought about the first people who discovered Hawaii – why did the Polynesians set off on a quest to find other islands without knowing how long the journey would take? How many set out on such quests and never returned? Did the ones who found Hawaii ever return home? If not, how did they get the news back so that more could follow them? Even if they did return home, how did they lead others back to Hawaii without any navigational aids apart from the stars?
Makena Peak and a view of Limahuli Gardens
We were less than halfway around the gardens and already we had seen so much. We continued on, walking through a native forest, then a section where threatened and endangered species could be viewed. Another bench allowed us to survey the Makena mountain peak. Here the ancient fire throwing ceremony of was performed. At night, lighted logs from the papala tree were thrown out towards the ocean from the top of the mountain. The fiery logs were lifted by the updraft and carried some way out to sea.
We then passed through a section called the Invasive Forest Walk. Several non native trees and plants were to be seen and the guidebook explained why they were harmful, mainly by preventing native trees from growing by strangling them or having the ability to grow so fast they stopped native trees from getting the light and space they needed.
All this time we had been climbing and then we reached an open grassy area with wonderful views out to the sea. This was called the Whale Walk. The weather had improved while we were in the lower sections of the garden an now the sun shone overhead it was very pleasant. Once again I found a seat and took the opportunity to look for any signs of whales. I could have sat there for hours just contemplating the view and absorbing the peace and serenity of the location. Eventually I had to leave and although I didn’t spot any water spouts or breaching whales it was time well spent.
The path now went down a series of steps. We were now in the last section which is dedicated to showing how native plants can be used for landscaping. There were many interesting specimens but the only one I recognized was a hibiscus. Before long we had reached the bottom and were back at the Visitors Center. Just one last tree to look at and this was the breadfruit. I had heard of it but this was my first sight of one. The fruit is large and very strange looking but it is edible and can be used in many different ways.
The view from Whale Walk at Limahuli Gardens
We really enjoyed our visit to the Limahuli Garden and came to the conclusion that it was $32 well spent plus we have the guidebook to keep. After all the walking, climbing and fresh air, we were hungry and thirsty. We drove back to Hanalei where we ate lunch at the Gourmet Cafe in the old School Building. At least it is drier today than yesterday. On our way home we stopped at a roadside stand because it was advertising poi. This was my chance to buy some and try it out. I was surprised to discover that poi is mauve in color and sold in plastic bags. The consistency is almost liquid. To be truthful, it didn’t look all that appetizing but I was determined to try it out. Back at the hotel I read the instructions. First I added a little bit of water to the poi, fastened the bag and kneaded it. Then I squeezed the mixture into a bowl and trickled water on top to a depth of a quarter of an inch. The water is to stop a crust forming on top. To keep it fresh I could have put it in the fridge but as the taste reputedly improves over time, I decided to leave it out on the counter. A few hours later I had my first taste. Hmm… it was almost tasteless. Maybe it will taste better tomorrow.
That evening Tom and I didn’t venture too far but went to the Nanea Restaurant and Bar in the Westin Princeville Resort. We arrived early as we didn’t have a reservation but there was no trouble getting a table. We both had fish dishes which weren’t too bad at all. We enjoyed live entertainment from a guitarist and a hula dancer, who went round the tables. The hula dancer looked very exotic but she spoilt the whole effect when she went to talk to friends at the bar and lifted her dress up to reveal to them that she was wearing blue jeans underneath. I found that very amusing though it ruined the illusion.
We had an early night as we planned to leave early the next morning to visit the Waimea Canyon.
March 13 2012 | Further Afield and Special Places | No Comments »
Scenic overlook of the Hanalei National Wildlife Refuge
This is the first day of our vacation on Kauai, the northernmost of the Hawaiian Islands. We arrived yesterday and drove to the Westin Princeville Ocean Resort Village on the northern coast in the pouring rain. Today, though, has been nice and sunny. We set out early for our first day of adventure to drive to the end of Highway 560 and it turned out to be quite a day.
We turned right on Highway 56 which soon turns into Highway 560. Less than quarter of a mile down the road we turned into a scenic overlook with fantastic views over the Hanalei National Wildlife Refuge. Down on the valley floor we could see the taro beds set out in rectangular areas of water. Taro is used to make poi, which is the staple food of most Hawaiians. I have yet to taste poi, maybe on this visit to Hawaii I will get to sample some. Taro beds make an ideal refuge for many endangered species of wetland birds, which use the plants for protection and nesting.
A little further down the highway we turned off the main road, after crossing a one lane bridge, onto Ohiki Road. We had bought an atlas of the Hawaiian Islands and I could see this road led into the wildlife refuge. Immediately we were in close proximity to the taro beds and an amazing number of wetland birds. Already on this trip I have seen so many different kinds of birds and top of my list of things to buy is a book on Hawaiian birds. The road is just one lane. Fortunately there was not a lot to traffic as very few tourists venture down here I’m sure. We passed small houses with lush tropical plants in the yards. Seeing a few local houses instead of the ultra modernness of the resort is a refreshing change. Along the way we picked up a bit of tree debris brought down by yesterday’s rain. Immediately we heard a continuous noise under the car but we had to go some way before we were able to find anywhere to pull over. Looking under the car we spotted a twig. It was an easy job to remove it and miraculously the noise disappeared.
A gate barred our way so we turned around and drove back. Along the way we stopped of in a small parking lot. On our way down we had spotted a trail and now decided to try it out. It was called the Okolehau Trail. It started with a little wooden bridge over a ditch and the path rose quickly. The trail was narrow and a bit muddy. A dense tropical array of trees surrounded us. It was wet and drippy. It felt like we were in a jungle. The path twisted and turned so frequently that Tom kept losing sight of me. As I didn’t want to be completely isolated I stopped often and waited until Tom caught up with me. He kept stopping to take photos of course. Each time I stopped I just stood and soaked in the restricted view. All the trees, plants, shrubs and flowers were alien to me.
The narrow trail we were on came to an end when we reached a wider trail which was probably the beginning of the Okolehau Trail proper. Instead of taking the uphill route to the left, we turned right and soon came to a large grassy open area on the side of a hill. On closer examination we found it was an old Chinese cemetery but the headstones were in several isolated sections. The first group appeared to be the oldest section with some headstones with Chinese writing. All of the ones with English writing belonged to the Ching family. Further up the hill we spotted another section with another family name and to the far right were two more sections where the headstones had different names. In the middle of the whole area was the remains of an old water fountain. It was a beautiful place, very quiet and isolated and hidden from view. From there is was an easy walk down to the road to our car.
Hanalei and Hanalei Bay
Back on Highway 560 again, we headed into Hanalei. Last night we drove into the town and had dinner at the Kalypso Island Bar and Grill in the heart of downtown Hanalie. Tom wondered whether Hanalei was the place where Puff the Magic Dragon lived. When we got back to the hotel we looked up the lyrics to the song and it goes like this:
Puff, the Magic Dragon lived by and sea
And frolicked in the autumn mist in a land called Honah Lee
Though Hanalei is pronounced Honah Lee, the spelling is completely different. In my opinion, Hanalei is the sort of place you would expect Puff to live as it is the perfect spot for a magic dragon.
Before we hit Hanalei town itself, we took a right towards the sea and headed to the beach. As it was still relatively early, we easily found a parking spot in the small car park adjacent to the beach. The sun was warm and the sea looked inviting. I slung a beach towel – courtesy of the Westin Princelville – over my back pack and set off. Our first goal was to walk out on the concrete pier which had a covered area at the end. People were frolicking in the water (no sign of Puff or Jackie Paper). The water looked very shallow but not at all clear so no good for snorkeling. We then returned to the beach passing a couple of vans with lots of surf boards. I walked down to the waters edge, took off my sandals and enjoyed the sensation of the sea washing in over my feet. High on the beach near the high water mark I saw a lone coconut. Tom said it had probably been washed ashore. I expected a coconut to be brown and hairy but the outside husk is green. At the end of the beach the Hanalei River flows into the sea and here the water is clear. I could see a shoal of tiny fish at the water’s edge and watched them for a while. When we decided to walk back to the car and carry on with our drive, I realalized that the towel was no longer slung over my back pack. Thinking I had dropped it along the way I hurried to retrace my steps. I desperately wanted to find it because if the towel was not returned to the hotel, I wouldn’t get my card returned so I would be charged $20. Fortunately I spotted it hanging from one of the vans hiring out surf boards. I profusely thanked the guy and he said he was happy to oblige.
Back in the car and on to our next adventure. I must just mention that the whole of Highway 560 is very scenic and, in fact, is now on my list of the top ten scenic routes I’ve had the pleasure of driving along. Apart from the idyllic sandy beaches and the crashing surf, there’s the lush vegetation including palm trees and colorful flowers plus exotic birds and one must not forget the feral chickens. One interesting feature along this highway is the one lane bridges. Before each bridge there is a sign saying that the courtesy is to allow 5-6 cars to cross the bridge at one time and for the most part this is adhered to.
Lumahai Beach waves
Our next stop was at the end of Lumahai Beach where the Lumahai River empties into the ocean. An official notice is posted telling visitors to be careful as there is no lifeguard on duty. There was even an unofficial sign warning tourists to be aware. We were warned by the concierge that at the moment the surf is high and snorkeling is not advised. Indeed, the waves breaking offshore did look pretty fearsome but the shore side of the coral reef seemed calm. I wandered down to where the river met the sand and wondered how the river reached the sea. Tom explained that it sinks through the sand. I paddled in the clear river water to get the sand out from between my toes and then sat of a three foot high bank of sand at least twenty feet away from the the incoming waves. Tom was closer to the water’s edge and had to retreat in haste when the water surged in. I felt fairly safe where I sat and started to apply sun block. I always try to heed the warning about not turning my back on the ocean and on this occasion I was facing the sea but concentrating on applying sun block to the back of my neck and had taken my eyes off the water. In a split second I was up to my waist in water and felt the sand back collapse under me. I acted very fast by grabbing my backpack and shoes and getting the hell out of the way. Tom was by my side immediately to assist me out of harms way, though a little wet. I quickly checked that everything in my pack to was OK including my iPad and watch and checked they were in working order. My brand new camera was in the pocket of my shorts and I was convinced that it would be out of commission bu,t thank goodness, it was OK. The only casualties, apart from me being wet from the waist down, were my nice black leather backpack which now sports white patches and the sun block lotion which had disappeared completely, presumably sucked out to sea.
Maniniholo Dry Cave. That's Margaret way back there.
I had no other clothes to change into but felt confident that I would soon dry out as it was a warm day. I sat on a towel in the car though to protect the seat. We drove a little further along the road passing through Wainiha. For the next few miles we passed a lot of houses built on stilts. Obviously living close to the ocean has its hazards so it is best to take precautions. Our next stop was at the Maniniholo Dry Cave. What an awesome site. The entrance to the cave is right at the side of the road. The entrance is wide and it is possible to walk some way into the cave. What takes your breath away is the immensity of the towering peak above with sheer sides but is also covered in vegetation including trees where the roots hang down until they find something to latch onto.
After that experience, we walked to the beach and watched a mother chicken clucking over her one partly grown chick and a flock of zebra doves hunkering down in the sand, seeming oblivious of humans nearby. Parked in the car park was a van selling drinks and snacks. A sign announced the fact that they sold shave ice. This is something I had not tried before so now was my chance to try something new. They had lots of different flavors and I chose coconut and pineapple. Tom chose vanilla and coconut. They were served in polystyrene cups with the white coconut flavor filling half the cup and the yellow pineapple, for me and the lurid blue vanilla for Tom, filling the other half and peaking six inches above the top of the cup. Each came complete with a wooden spoon and a straw. I must say it was delicious though the cold ice caused several painful instances of chest freeze.
Almost at the end of the road is the Limahuli Garden and Preserve in Haena. This is one of the places on our list to visit but today it wasn’t possible as it is not open on Mondays. We drove right to the end of Highway 560 at Kee Beach but decided to turn around without visiting the beach as parking was almost impossible. We stopped on the drive back to eat our sandwich lunch looking over Lumahai Beach.
Before returning to the hotel, we drove past the entrance and on to Anini Beach. This is the nearest beach to our hotel and though it is possible to walk to it, the trail is particularly treacherous when it has been raining. There were several people snorkeling so we promised ourselves we would return later in the week to do some snorkeling.
In the evening we drove back to Wainihi to have dinner at the Mediterranean Gourmet which is located in the Colony Resort. It had been recommended by the concierge at the hotel. Finding somewhere nice to eat on a Monday night is challenging but we struck gold here. Tom had a very tasty seafood broth and I enjoyed a tower of portobello mushrooms, grilled eggplant and mozzarella cheese. To finish we shared a pineapple upside down dessert al la mode.
Back to a second night of blissful sleep in our Heavenly bed.
February 20 2012 | Further Afield and Special Places | 2 Comments »
This is our last full day in Hawaii and we decided to take another easy day. We decided to go snorkeling one last time. Tom tried to persuade me to hire some snorkeling equipment, especially some sort of flotation device, while we were in Kailua-Kona last night. I would dearly love to do it but I’m too scared. As I’ve said before, I am frightened of water and I know I would panic if I had to be in any water where the bottom was a long way away.
(Click the images for a larger version)
But first of all we had breakfast. Our treat today was banana stuffed French toast. After breakfast we were given a short tour of the coffee farm. John showed us the old coffee barn. It is a tall, wooden building which has been converted into a bedroom. It’s one room contains a rustic queen bed with a mosquito net, a sofa and closet with a toilet. The shower is outside. It is really quite romantic and isolated and with a view of banana trees and an unobstructed view of the night sky. In our room we have no view of the sky at all as we are surrounded by tropical vegetation. The barn was originally used to dry the coffee beans.
John then showed us the coffee plants. The coffee beans are bright red and look like cherries. The skin is easy to peel back. Inside there is a soft pulp surrounding the white coffee bean. It achieves its dark brown color after roasting. Johnsie joined us and she pointed out pineapples, mangoes, starfruit, bananas and many more. If there was more time, we would have loved to explore thoroughly but being conscious that they had work to do we left them to it.
At Honaunau Bay the tide was much higher and a lot of the places on the rocks were taken. Also, to get to them, we had to wade through water. The regulars had already gathered and we sat within earshot of them. It was fascinating to here bits of their conversations. One guy, who had just returned from snorkeling, was relating his tale of spotting an eagle ray nose out an octopus from the coral and eat it.
Tom went in a couple of times and really enjoyed it. He saw lots of brightly colored fish but no turtles or dolphins. When the sun became unbearable we left the rocks and walked the short distance to Keoneele Cove with its sandy beach. It is a very small beach but plenty of room for us and there was just a mother and her small boy there, though later her husband arrived by kayak. I did venture into the sea but did no snorkeling. It was nice to sit in the warm water for a while. We sat there and ate a very meager lunch of the cheese sticks and biscuits left over from the day before yesterday and the banana cake from the beginning of the week.
We spent a good few hours there though just enjoying our last visit here this trip. I wonder whether we will ever make it back here. I hope so.
After a quick shower to wash off the sun block and to get the sand out of from between our toes, we drove into Kailua-Kona. We took our last walk down Alii Drive and back along the promenade towards the pier. Today there is another cruise ship out in the bay and the passengers were waiting for the boats to take them back to their ship. Nearby is the place where the Ironman Triathlon race will start next week.
Time for something to eat. Tonight we decided to try out the Kona Brewing Company but it was difficult to find without a map. We did spot it but walking to it was a different matter. After wandering round a small strip mall looking for a place to get through, we eventually found a gap and made our way round to the entrance. It was crowded, even though it was only 4 in the afternoon. We did consider sitting outside because the weather was so pleasant but we were put off by the smokers so decided on a table inside. Tom tried out the beer and ordered a pizza. I stayed with the iced tea and, as I wasn’t all that hungry, ordered a pupu, or more commonly known as a starter, for my meal of tomato, mozzarella and basil.
It was time to go back to the farm and start our packing. Our flight is tomorrow lunchtime. We have had a really great time here and I love it. We can highly recommend the Pomaika’i (Lucky) Farm B&B, with Johnsie’s fabulous breakfasts, as a place to stay. Our only negetive commet on the Big Island is that the rest of the food here is not that great. The restaurants have been interesting places to go to but the food has not been outstanding at all. Surely there are some nice restaurants.
November 09 2008 | Further Afield | No Comments »
There were new people at the breakfast table today. They were a young couple from San Francisco. Most people seem to come to stay here for a couple of days, either stopping a few days at other places on the Big Island or island hopping.
Our hot item at breakfast today was Sausage Bake. I must say Johnsie is a good cook. Everything she has given us has been first class.
Today we are off to Waipi’o Valley on the other side of the island, north of Hilo. We set off at 8.30 on a beautiful bright and sunny day, driving north on Highway 11. Just north of Honalo, we took Highway 180 which is a scenic uphill drive along a windy road up above Kailua-Kona. To the north east of Kailua-Kona we joined Highway 190 and continued in a north easterly direction towards Waimea.
Soon after joining 190, we take a small detour to the right up Kaloko Road. This is a seven mile steep climb round horseshoe bends up to 5,000. Near the top we were driving through a cloud forest. In the afternoon it has always been cloudy up here but now it is clear. We were expecting jungle like landscape but it isn’t. More like woodland with no tropical plants at all. There was a view down over Kailua-Kona and the airport but not worth being photographed. We did see wild turkeys on the road and, I think wild chickens. Tom thought they were too big to be chickens and they might have been peahens as our guidebook mentions that renegade peacocks roam a nearby golf course.
We took Highway 190 all the way to Waimea where we turned right onto Highway 19. The most impressive signs on the way were the 1801 and 1800 lava flows from Hualalai and the 1859 lava flow from Mauna Loa. It is amazing the affect they have on the landscape. Also along this road is one end of the Saddle Road. We would have loved to drive this highway to Hilo but our rental contract with Hertz does not allow it.
Waimea is a cattle town. The famous Parker Ranch is situated nearby. Just a few miles east of Waimea we took another detour along the Old Mamalahoa Highway. According to the guidebook it was a more interesting route and we agree. Lots of green pastures on either side and rolling hills. There are caves along the way but we saw no sign of them at all. We joined Highway 19 again just before turning left onto Highway 240 for the last leg of our journey.
Once again according to our guidebook, Waipi’o Valley is the place to go to but we never went down onto the valley floor. We did go to the lookout and the view was spectacular. From high on the cliff you look down to a black sand beach and the waves lapping the shore. The valley itself extends some way inland but from the lookout you can only see a small part of it. On the far side are steep cliffs and in the rainy season waterfalls will be cascading down the sides. We saw no waterfalls today. There is a trail up the side of the far cliff into the next valley which looks to be extremely steep.
Only four wheel drive vehicles are allowed to drive down the mile long road which drops 900 feet into the valley. There is a four wheel shuttle down and a choice of a wagon tour or on horseback when you reach the floor of the valley or, of course, we could walk down. Walking down would have been alright I guess but getting back up again would have been a real chore. The guidebook told us the cost of the shuttle would be about $50 each, the wagon tour $55 each and the horseback ride $89 each. We inquired at the information kiosk where we could book these tours and were told to drive back a mile to the town of Kukuihaela where we would find more information at Artworks.
We found Artworks easily enough, in fact it was the only shop as such in the place. A tour had just finished and I spoke to a couple of people who were returning to their car. They had thoroughly enjoyed the trip but it cost $159 each. That was way out of our price range so we decided to give it a miss. We might have been tempted if the waterfalls were in full spate. We did buy a sandwich and a drink at Artworks though and sat outside on the veranda to eat our lunch.
From Kukuihaele we drove back to Honoka’a where we stopped and had a walk around. There was not a lot going on in the town. We wandered down both sides, looking in shop windows but a lot of the shops were not open. Maybe it is the end of the season or it could be they only open at the weekends. There were quite a few signs up about an audition held today in the town for extras to take part in a film later on this month. They were looking for elderly people which would have suited us fine but the auditions ended at noon. Darn!!
At 2 we decided to head back to our side of the island- This time we stayed on Highway 19 all the way to Kailua-Kona instead of taking the detour along the old highway. We did take one small detour though jJust south of Puako. Our aim was to go to a beach at one of the resorts but it was impossible. We saw lots of resort villages and posh hotels but no access to any beaches at all.
I Kailua-Kona we wandered around and stopped off at a bar for a drink. The place was almost empty but there was a good view over the ocean. We did get into conversation with the only other customer there about the debate today between Sarah Palin and Joe Biden. We caught a bit on the radio in the car but would have preferred to have seen it on television.
For dinner we returned to the Fish Hopper (where we had lunch on our first day). This time we sat in a booth at the back and still had a vood view out to sea. We could see swimmers practicing for the Iron Man Triathlon. As it was very hazy, the sunset was unremarkable today. We chose the three course special and for $14.95 it was very good.
On our way back to the car we bumped into Cindy and Al who had been staying at the farm. They are staying in Kailua-Kon tonight before catching a flight home tomorrow.l
November 01 2008 | Further Afield | No Comments »
The rain had stopped by the time we woke up. All the leaves were still dripping though.
We are going to take it easy again today but first of all there was breakfast. Today it was Baked Oatmeal. Now you know how much I like oatmeal but this is the first time I have ever had it baked and it was scrumptious. Must ask Johnsie for the recipe.
By 9 a.m. we were at the small cove next to the City of Refuge for another snorkeling expedition. We had stopped at the little market near the farm to buy something for lunch but the choice was extremely limited. There was dried and flaked cuttle fish but we decided not to be too adventurous. In the end we bought string cheese and Wheat Thins plus a couple of cans of drink. We still have some banana bread left over from Monday.
Not many people were at the rocks so we found a reasonably flat piece of lava rock to spread our mat and towels out on. This is considered one of the best snorkeling locations on the island, mainly because it is so accessible and also as it is easy to get into the water. It’s called a two step entry. Finding where the exact spot is can be difficult but Johnsie gave us good directions. Face the porta potties at the top of the beach and line up with the one at the far left. Turn 180 degrees and that is where the entry is. Or you watch where all the the regulars get into the water. If you enter from any other spot you are in danger of stepping onto sea urchins.
Tom didn’t go into the water straight away. We just sat on the rocks enjoying the atmosphere. It was so peaceful. We watched couples and groups of people arrive, stake out their patch of rock and walk down to the waters edge. There were no signs of dolphins or turtles today. A boat arrived around the headland and several of the passengers donned their masked and fins and entered the water.
Tom ventured into the water and paddled off. I read a bit and got acquainted with a small dog called Annie. Her owners had gone snorkeling and she obviously liked human company. As soon as she saw her owners climb out of the water she was off to greet them and I never saw her again.
Al and Cindy, another couple staying at the farm, arrived and sat near us. We chatted for a bit and they both then ventured into the water. When Tom return he said the fish were amazing. He also saw sea urchins but he stayed well clear of them. After a short rest, while I explored a few tide pools, he went for another swim.
It became really hot sitting out there in the sun. Of course I had slathered sun block all over every exposed part of my body and wore my new straw hat – complete with a flower I found on the ground, but still I caught the sun. At least I will be going home with a bit of a tan.
At 12 p.m. we drove the car into the City of Refuge car park and walked to the picnic area, carrying the cool box. It was lovely there. Lots of picnic table and coconut palms giving convenient shade. It was not very busy to begin with but by the time we left there was nobody else around.
After our spartan lunch of Wheat Thins and string cheese we took turns to walk down to the waters edge. Tom brought me back a small piece of coral. That, along with the piece of black lava from the vicinity of the volcano, will join my collection back home.
There were some lovely deep tide pools to investigate. I saw some reasonable sized black crabs scuttling around, some sea slugs and sea anemones. Lots of small fish were darting around in the pools as well. It’s mesmerizing gazing into the pools. Stand still for long enough and all manner of creatures come out of hiding. I also spent a long time just looking out to the ocean and watching the incoming tide.
We drove back to the farm at 2 p.m. for a shower and change of clothes. Then we sat out on our veranda reading and writing. The usual afternoon rain started at about 4 p.m.
At 4.30 we drove into Captain Cook for our evening meal. Tonight we ate at Pepperoni’s, an Italian restaurant next door to and run by the banana bread shop. The special was Baby Back Ribs. We had brochette to start with followed by half a rack each of the ribs. On the side were black beans, coleslaw and garlic bread. We would have liked a glass of wine to go with it but at the moment they didn’t have a liquor license. The person whose name was on the license had died and they had to reapply. We could have brought our own but as we didn’t know in advance we had to go without. Ice tea was our substitute. The ribs were quite good and there certainly were a lot of them.
It had just about stopped raining when we came out of the restarunat and we were back at the farm by 6.30.
October 26 2008 | Further Afield | No Comments »
This morning a different rooster woke us at a far more civilized time. I wonder what happened to our own rooster?
For breakfast today we had Potato Frittata. There has been a turn round of guests so there were six new people at breakfast.
Today we have to get the car business sorted out. First of all Tom called our insurance company and was on the phone for at least half an hour. After breakfast we made our way to the airport. We did make one stop on the way though at Kainaliu. We have driven through here several times and there was one sign that really intrigued us. It said ‘Donkey Balls’. I consulted our trusty guidebook to discover that they were chocolate covered Macadamia nuts. A good idea, I thought, to buy some and take back to work with me.
Well Donkey Balls are really big. They have 25 layers of chocolate and they come in a variety of flavors. There are Flaky Balls (coconut), Half Ass Balls (dark and milk chocolate), Balls of Fire (cayenne pepper) and Dirty Balls (coated with cocoa) to name but a few. We tried a few samples and they were good. A bit expensive to buy enough for everyone at work to have one each but they can be cut into fours. While we were there, Tom visited the restroom and said it was certainly different.
Note from Tom: The bathroom walls were covered with drawings of donkeys and cute, funny and/or gross references to the product they sell. I’m sure you can think of several little ditties that are appropriate. I didn’t have to “use” the bathroom, I just wanted to see the walls. In fact while I was there a woman walked in to admire the walls too. We both just stood there taking it all in.
On to the airport. What a way to spend part of your vacation. It’s amazing the amount of hassle we have had so far but there’s bound to be much more and we are the innocent party!! After filling out a claim form and picking up a new car, we were on our way but it was already 11.30. One more chore to do before we can forget about the incident for this week and that is to fax a copy of our old rental agreement to the insurance company. Just have to find a Kinkos or similar for that or I guess we can ask at the farm.
Leaving the airport we turned left onto Highway 19. The scenery here is so different from the lush jungele scene of the South Kona coast. Here it is rough lava and scrub grass. All along the side of the road are messages spelt out with white rocks on the dark lava. Modern graffiti if you like but at least it doesn’t leave a permanent mark or disfigure the surroundings. It also does not need to be removed or painted over.
Along the coast there are a lot of good beaches and resorts but we want to do something different today. We stayed on Highway 19 as it took a sharp turn inland. In the distance we could see cars upon the mountain road – that’s where we are headed. At Waimea we turned left onto Highway 250 and headed uphill. There are two towns named Waimea on this road (very confusing). The other is closer to Hilo and is sometimes called Kamuela. Once again the scenery is changing. Below we can see the flat lava beds and can even see the route the lava took from the Mauna Loa volcano to the ocean. Up here there is green grass to our right. We are still on the leeward side of the island which is dryer than the eastern side. In fact, looking at the map, we can see that on the other side of the mountain are lots of rivers.
According to the guidebook, there is a good view across to Maui when the road starts to ascend but not today. We see a huge cloud cover in the distance and guess that Maui is underneath it.
At the junction of Highways 250 and 270 stands Hawi (pronounced Ha-vi), the most northerly town on the Big Island. Originally it was a sugar town but when that business closed down the town refused to die. It is now the haunt of many artists. We parked and walked around It is a really nice little town with interesting shops, restaurants and galleries.
As we were hungry, we stepped in for lunch at the Bamboo Restaurant. What a funky place and a great find. It was lunchtime and the place was bustling and lively. The service was superb. We had passion fruit ice tea and both of us loved it. To eat we had pulled BBQ pork sandwiches served with waffle fries and coleslaw with bits of pineapple inside. The sandwich was sloppy to eat so the server brought extra napkins. Man, it was good.
A trip to the restroom was interesting. There were lace curtains at the window and a live orchid in a plant pot. On the wall were several Hawaiian pictures plus a brightly painted wooden fish and a bamboo mirror. The floor was wooden planks and the sink was old fashioned. It only had one tap and no hot water. I could hear the noise from the kitchen outside – music, talking, singing and chatting. What amused me the most was the sign above the toilet:
Please put down the seat so we can all enjoy the fun toilet seat!!! Mahalo!
And it was a fun toilet seat with a brightly painted picture on it.
After lunch we walked around a bit and drank in the charm of the place. One place particularly fascinated us and that was L Zeidman Gallery. An array of Hawaiian wood bowls of all shapes and sizes made from all manner of local woods. The artist was originally from the Bay Area. Last year on our road trip we bought a Maynard Dixon print. This year we decided to buy a bowl. We picked a smallish China Berry bowl with a natural edge. Getting it home was a problem as we haven’t much space in our suitcase. The young girl in the gallery was marvelous and told us there was free shipping. She said they would also enclose some special beeswax polish so we could keep it looking good. As we were leaving she gave us a small box of handmade Hawaiian chocolate made by the Kailua Candy Co. They didn’t last too long I can assure you. Delicious.
To round off our wonderful experience in Hawi, we bought two single cake cone Tropical Dreams ice creams from the Kona Coffee Mill just across the road from the Bamboo Restaurant and sat outside to eat them.
Then we drove east to the end of Highway 270 through Kapa’au – a town very much like Hawi but not so busy. The road deadends at the Pololu Valley Lookout. From there is a marvelous view looking south east in the direction of Waipi’o Valley though we could not see it. There is a muddy trail to the Pololu Beach. It takes 15-20 minutes to walk to the bottom but, as it is very steep, I’m sure it takes much longer to walk up. We did go down a little way but only to take some photos.
To drive back to the farm we returned through Hawi and stayed on Highway 270 all the way round the coast to Kawaihae. When Tom was last here they were filming ‘Waterworld’ and offshore was the floating atoll. There is no sign of it now and, in fact, there is nothing much to be seen here at all.
We did make one more stop and that was in Kailua-Kona. Our purpose was to find somewhere to send a fax. At first we drove around a bit but that was frustrating due to the rush hour traffic so we found a shopping mall and parked the car. We asked around and somebody told us to go to UPS. Fortunately there was one within walking distance. Mission accomplished. As we left Kailua-Kona and turned onto Highway 11, we saw a group of four black wild piglets at the side of the road. Was tempted to stop and load one into the trunk but resisted because we didn’t want to leave a mess in the rental car.
It started to rain as we neared the farm and by the time we reached our room it was a downpour. The heavy rain continued for the next couple of hours so we decided to call it a day and fell asleep to the rain hitting the tin roof.
October 19 2008 | Further Afield | No Comments »
The rooster had the grace to wait until 5 this morning before he started his calling. It sounds as if he is saying, ‘This is myyyyyyyy yard’.
We met the third couple who are staying her at the moment. Their names are Bert and Sumi and they are from New York, so there are eight for breakfast. Today’s hot item was called Praline Macadamia French Toast, It was bread soaked in milk and eggs, spiced with nutmeg and cinnamon and covered in brown sugar and Mac nuts. Scrummy,
Our first task today is to buy a hat for Tom. Yesterday the top of his head got burnt. As John said at the breakfast table – ‘Your scalp is blushing’. We drove into Kailua Kona. Johnsie said Longs Drugstore was the best place for Hawaiian gear so we tried there first. We were very disappointed with the choice there and were told that they have cut back on that clothes because, I guess, the season is coming to an end. Fortunately there was a Hilo Hatty nearby so we trotted of to find it. Lots of choice there of course and we ended up buying more than just a hat for tom. I also bought a hat and T-shirt. We also bought a pair of rubber sandals each and also outfits for Tom’s grandson Brady and my granddaughter Lissie.
We drove south again through the town center of Kailua Kona along Alii Drive, past lots of good restaurants. I thought we could go all the way back to Captain cook on the cost road but near the Kona Country Club Golf Course it became a private road. We turned around and found our way back to Highway 11, stopping at a lookout for a scenic view of the cost. We noticed this strange green fruit on a tree. One of the fruits with the skin peeled off had been laid out on a leaf. It looked like white jelly and had big seeds in the middle and smelt awful. I later found out that it was a Noni or affectionately called cheese or vomit fruit. Apparently the plant matures in 18 months and yields 4-8 kg of fruit a month throughout the year. It can be eaten even though it smells awful and tastes bitter. Another name for it is starvation fruit. It’s uses though are mainly medicinal, helping with a whole range of complaints from eye, skin, gum and throat problems to relieving psoriasis.
On the way back to the farm we stopped at the Captain Cook Bakery Co because we heard they do fantastic banana bread. We bought some sandwiches and drinks plus, of course, banana bread. We bought half of a straight banana bread and half of a macadamia and banana bread. Back at the farm we picked up a cool box and frozen water bottles, towels, fins and a snorkel mask before heading out again.
This time we turned south. After a couple of miles we turned right on Highway 160 to Puʻuhonua O Hōnaunau National Historical Park, formerly known as the City of Refuge. Tom had visited here before but it was my first visit. There was a $5 entrance fee to the park but with the ticket we can come again and again as it lasts for a week. The City of Refuge is so called because in ancient times if a someone had been sentenced to death he could attempt to make the long and difficult journey to this place to seek asylum. He would then have to perform certain rituals, be absolved by the priest and he could make his way home again fully absolved of any sins.
The City of Refuge was a very sacred place and it still is to this day. There is an ambiance about the place which makes it very special. It felt very serene, with palm trees gently swaying in the breeze. We followed the map we were given at the entrance on the self guided tour around the park. There are two distinct areas – the royal palace and the commoners section – separated by a big wall. The park has been restored to show what it would have been like in ancient times. There are houses, canoes, storage areas, stone carvings and fish ponds faithfully reconstructed. A small bay had been roped off to protect the green turtles which pull themselves onto the beach to bask. Two were enjoying the sunshine while we were there. Where the lava beds meet the ocean there were lots of tide pools and for some time we hopped from rock to rock and discovered small blue crabs and various sizes and shapes of fish.
After our tour we collected the cool box, towels, snorkel and fins from the car and took a short, five minute, walk to the adjoining beech, which is completely separate from the park. While we were at the park we saw a lot of snorkelers out in the bay but when we arrived there were very few in the water. Somebody who was leaving told us that the current had changed and it was now dangerous to snorkel off the rocks.
We found a place to sit on a small sandy beach and Tom set off to do some snorkeling in the sheltered bay. I sat and watched him and also kept an eye on what was going on around me. There were a few snorkelers out with Tom. It wasn’t very deep and Tom never went out of his depth. Maybe I could manage to do that. I don’t like going out of my depth as I’m quite frightened of water. I did go snorkeling on Maui but I wore a flotation belt so felt safe. Here we have just have the equipment borrowed from the farm.
The tide was slowly coming in an eventually we will have to move. I noticed a small hole in front of me. Suddenly a tiny, sand colored crab popped up out of the hole and stood on the edge watching me. It sidled off to the side but the incoming water made it dash back into its hole.
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October 17 2008 | Further Afield | No Comments »