After our brisk walk in the Coyote Hills, which we’ll tell you about in the next post, it was time to find somewhere to eat. Palo Alto, being just on the other side of the Dumbarton Bridge, seemed the ideal place, so that’s the direction we headed in. On University, we passed a couple of coffee houses but we were looking for food. Opposite the CVS drugstore ,we saw Crepevine. We have been to Crepevine on Irvine St. in San Francisco several times and loved it. As soon as we walked in, we found it to be a twin sister of the one in the city.
The procedure here is to order at the counter, then be led to a table by a server clutching a metal stand with a number on it, and wait to be served. There was a line which gave us time to peruse the menu. Not only were we handed a menu but everything was written up on half a dozen blackboards above the counter. The writing and decoration on the boards were pure art all on their own.
Tom ordered the Provence Scramble ($10.50), which came with potatoes and toast. Although oatmeal appeared on the menu, I went for the Milano Crepe ($9.95), with salad instead of the potatoes or French Fries. To drink, Tom had black coffee ($1.95) and for me a one shot Cafe Latte ($2.25).
Our table was on the side. A long padded bench ran down the wall. As soon as I sat down, I took out my iPad and started writing but, when the food came, I had to stop because the table was so small. In fact, all of the tables were small. It would have been better to have sat in a booth but of course they were being kept for parties of four.
The food looked amazing. My crepe was large, plump, folded into four and with the filling oozing out. There was plenty of the salad but I could have done without the dressing it was smothered in. Next time I will remember to ask for the dressing on the side. Our food was served on large, round plates and the smallness of the table became a problem once again. In the middle of the table sat a caddy holding the condiments, which meant our plates were hanging over the edge of the table. By moving the caddy to the side, I made just enough room for our plates. Whilst I’m moaning I will also mention that the padded bench was very low and the table seemed too high for me. Tom, who was sitting on an ordinary chair, didn’t have the same problem.
Tom’s scramble contained fresh salmon (smoked salmon was an option), spinach, onions and cheese and plenty of it. He did enjoy it. Coffee was pretty good; at least it was better than the usual swill. My crepe was filled to the brim with grilled eggplant, spinach, tomatoes, mushrooms and mozzarella cheese and was delicious. Didn’t think I would be able to eat it all but I very nearly did. All that was left on my plate was some of the salad and that was only because of the dressing.
The restrooms were at the back. Inside the ladies, it was large and multi functional in that it was suitable for wheelchair users and there were baby changing facilities. There was no art as such but there were a dozen toilet rolls artistically arranged on a glass shelf and a can of air freshener lying at an angle on the floor. No complaints about anything though as the water was hot and everything looked clean.
Would Tom and I go there again? The answer is yes. It was a very enjoyable experience (apart from the minor moans mentioned).
367 University ave
Palo Alto, CA. 94301
February 10 2013 12:11 pm | Breakfast Log