Joanie’s Cafe, Palo Alto

Before we headed to Palo Alto We checked where to have breakfast. We could not find anywhere on University Avenue, which is the main street of Palo Alto, but on California Avenue we found Joanie’s at 447 California Avenue. California Avenue is in a separate neighborhood and is about two miles from University and has a completely different feel about it. It used to be the main street in the town of Mayfield. Mayfield was incorporated into Palo Alto in 1925.

We have eaten here before in June of 2003 and were impressed. It is very small with just 5 tables for four and 9 for two with 3 places at the counter inside and a few tables outside. There are no booths. We arrived at 9.30, which is late for us, and the place was full so we had to wait for ten minutes. The first places to become available were at the counter so we took them. This is a first for me.

The service is quick and efficient and in no time at all we had our coffee and water and our order was taken. Tom ordered Eggs Benedict with Smoked Salmon ($9.50) and it was the usual oatmeal for me ($4.95). Back in 2003 the oatmeal was $4.00 so that is nearly a 25% increase in five years.

The only decoration in the place, apart from a large vase of fresh flowers on the counter, were a series of black and white photos around the walls. They were all done by the husband and wife team of Mark and Myshel Morgan and the photos were of London and San Tropez and Paris in France. Very impressive.

Our food was quick to arrive and it sure looked good. The Eggs Benedict looked really pretty and, for once, the hash browns did look extra crispy. It came with a small bowl of fruit containing sliced strawberries, cubes of melon and apple. My oatmeal came in a large, shallow bowl. On a separate plate were three toppings in stainless steel bowls – brown sugar, raisins and granola. I was asked whether I wanted full milk or reduced fat and chose the latter. It came hot and steamed in a white ceramic jug. The oatmeal looked very white so I’m guessing it was cooked in milk and not water.

A quick trip to the restroom but it wasn’t very noteworthy. It was very small with just one small picture on the wall entitled ‘Arles Flowerbox, France’.

We both loved the food and highly recommend it. It is a happy, bustling place with a very nice atmosphere and the service is great.

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March 23 2008 09:26 am | Breakfast Log

One Response to “Joanie’s Cafe, Palo Alto”

  1. Anusha on 30 Mar 2008 at 3:15 pm #

    Hi Margaret- I never got a chance to respond to your email. We tried Joanie’s cafe today after reading about it here and really enjoyed the food and ambience. Great recommendation! The farmer’s market was around too as it was Sunday, so we spent a happy hour loitering around California Ave as well.

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